The Tea House Times:

The TEA House Times SeptOct2017 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
24 pages Saddle-stitched
Cooking, Food & Wine
afternoon tea, ceylon tea, finger sandwiches, japanese tea ceremony, recipes, tea, tea grades, tea terminology, tea terms, the tea house times

SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times SeptOct2017 Issue includes: Messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Finger Sandwiches - Occasion: Last Burst of Summer Fun in Luau Fashion by Kim Hendrickson - Culture: A Worldwide Cup of Tea by Gail Henderson- Etiquette: Compliments by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea; Cinnamon Bey; Rock Salt; Lumbini - Tea Lifestyle: The Constant Comfort of Tea by Duchess + Janam Tea featured tea service - Connoisseur: Tea Terminology by James Norwood Pratt + Tea Grades Decoded by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: Traditional Tea Ceremony in Japan by Barbara Tuson +PAII featured Inn: Peace Pointe Guest House, and more!

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The Tea House Times: The TEA House Times SeptOct2017 Issue

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