The Tea House Times:

The TEA House Times MayJune 2017 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
24 pages Saddle-stitched
Cooking, Food & Wine
ceylon tea, gail gastelu, sri lanka, tea, the tea house times

SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times MayJune2017 Issue includes: @Work messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Blend Your Own Teas - Occasion: Celebration of the Ages by Kim Hendrickson - Culture: Teas that Honor by Gail Hendeson- Etiquette: Tipping Around the World by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea, Part 2 - Tea Lifestyle: Welcoming Spring by Duchess + Tea and Feminism by Rosanna Inc.- Connoisseur: What do those letters mean? by James Norwood Pratt + Sri Lanka: Ceylon Tea = Clean Tea by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: English Tea in Barbados by Barbara Tuson +PAII featured Inn: Bricktown Inn B&B, and more!

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The Tea House Times: The TEA House Times MayJune 2017 Issue

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