The Tea House Times:

The Tea House Times MarApr2017 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
24 pages Saddle-stitched
Cooking, Food & Wine
ceylon tea, gail gastelu, Linda Villano, sri lanka, sri lanka tea board, tea

SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times MarApr2017 Issue includes: @Work messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Lemon Tea Bread, Raisin Scones, Avocado and Chicken Tea Sandwiches, Cranberry Iced Tea - Occasion: Spring Forward with a Floral Beginning - Culture: Spring Tea Discoveries - Etiquette: The Origin of the Hand Shake + Handshakes Around the World - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea, Part 1 - Tea Lifestyle: New Season, New Challenge by Duchess + A Ceylon Tea Experience, Like Stepping Back in Time by Gail Gastelu - Connoisseur: Some Trade Terms by James Norwood Pratt + Sri Lanka: Ceylon Tea Growing Regions by Linda Villano - Poetry: Friendship Poetry with Susan Patterson - and more!

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The Tea House Times: The Tea House Times MarApr2017 Issue

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