The TEA House Times MarApr2016 issue

The TEA House Times MarApr2016 Issue includes: A message from Tea Assoc. of the USA President Peter Goggi - News, Blogs, Tea Industry Headlines - New on the market: Matcha Miracle, Musings with a Cuppa, Koala Teapot - Recipes: Dark Chocolate Matcha Truffles, Breakfast Toast, Matcha Flavored Milk, Gluten-free Matcha Cranberry White Chocolate Chip Scones - Occasion: Desperate For Spring? party ideas by Kim Hendrickson - Culture: A Tea Phenomenon by Gail Henderson - Etiquette & International Protocol tips with Cynthia Grosso - Red Hat Society Tea Time: Shortbread recipe, Virtual Parties, and more - Travel: Tea at The Empress, Victoria, BC by Barb Tuson - Travel: Select Registry Appoints Mark Jaronski CEO - Feature: Maryland China Company Q&A with Gail Gastelu and Jonathan Weiner - Poetry: Friendship poetry and Musings with a Cuppa by Earlene Grey - Connoisseur: What is Matcha by James Norwood Pratt, Billy Tea by Linda Villano - Cover: Matcha!