Celebrate Home Magazine, Garden Reception Recipes (EXCERPT)

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Published by:
Celebrate Home Magazine
Published:
7/21/2013
Specs:
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Category:
Cooking, Food & Wine

This is a special supplement of the summer 2013 issue of Celebrate Home Magazine. Editor-in-chief, Barbara Kelley, shares her delicious recipes for a successful exhibit reception.

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