Celebrate Home Magazine, Light Summer Recipes

Digital free with Print Purchase

Adding to digital library...

  • Details
  • Description
Published by:
Celebrate Home Magazine
Published:
7/26/2013
Specs:
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Category:
Cooking, Food & Wine

Chef Emily Doerman created a light and lively summer dinner for the summer issue of Celebrate Home Magazine. On the menu: Warm Eggplant Caprese Salad serves as the appetizer, the main course is Cold Pesto Pasta Salad with Plank-Grilled Pesto White Fish and Peaches, with Sweet Lemon and Vodka Mascarpone for dessert.

Other Publications by Celebrate Home Magazine

1 - 3 of 28 other publications

Celebrate Home Magazine, Light Summer Recipes


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT