Celebrate Home Magazine, Light Summer Recipes

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Celebrate Home Magazine
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Cooking, Food & Wine

Chef Emily Doerman created a light and lively summer dinner for the summer issue of Celebrate Home Magazine. On the menu: Warm Eggplant Caprese Salad serves as the appetizer, the main course is Cold Pesto Pasta Salad with Plank-Grilled Pesto White Fish and Peaches, with Sweet Lemon and Vodka Mascarpone for dessert.

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Celebrate Home Magazine, Light Summer Recipes