Quick and Easy Recipes for Preteens

"Quick and Easy Recipes for Pre-Teens" is a delightful cookbook tailored specifically for young, aspiring chefs. Crafted by Jeanne Myrick, an 8th-grade student at Pembroke Hill, this collection features a variety of simple yet delicious recipes, perfect for beginners. The book encourages creativity and healthy eating, providing an ideal platform for pre-teens to explore their culinary interests. With easy-to-follow instructions and a focus on fun, this cookbook is an excellent resource for young food enthusiasts to develop their cooking skills.