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- Details
- Description
- Published by:
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Harvesting Nature
- Published:
- 12/3/2022
- Specs:
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Standard / 8.25" x 10.75"60 pages Perfect-bound
- Category:
- Outdoors & Nature
- Tags:
Our Fall/Winter issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, including a Antelope Jamaican Curry and one for Moose Heart Schnitzel Sandwich, hunting stories about both upland game and elk hunting, a flavors of Fall photo essay, a reflections on hunting mule deer in Wyoming, a wild edibles article on pinon nuts, tips and tactics on late season PA flintlock hunting, and more! You won’t want to miss it.
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