Harvesting Nature Magazine, Summer 2022

Our summer issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has four delicious recipes, including a Ragin’ Cajun Rabbit Burger and one for Bass Salad Stuffed Tomatoes, hunting stories about both upland game and our Texas pig hunt camp, a spearfishing photo essay, a deep dive into hunting’s role in conservation, a wild edibles article on whether honey should be in your first aid kit, tips and tactics on keeping a full freezer, and more! You won’t want to miss it.