Fine dining Indian Food Magazine 2020:

Indian cuisine Magazine April 2020

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Published by:
Finediningindian .
Published:
4/14/2020
Specs:
Standard / 8.25" x 10.75"
66 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
Best Indian food magazine, Indian chef Magazine, Indian cuisine magazine, Indian food magazine, Indian recipe magazine, Indian restaurant Magazine

Dear Readers,

We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .

This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .

In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India

Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .

Also in Fine dining Indian Food Magazine 2020

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Fine dining Indian Food Magazine 2020: Indian cuisine Magazine April 202...


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