Finediningindian . (finediningindian)

We are so grateful and happy that Chef Gaggan Anand, India's best Chef in International Platforms, and owner of Asia's best restaurant for three consecutive years, agreed to be on our cover page.

We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.

I would personally like to thank all the esteemed personalities contributed to the magazine.

We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

Please write to

chef@finediningindian.com

With Gratitude,

Collection: Fine Dining Indian Food Magazine 2017

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