- Published by:
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Jennifer Anne Shorr
- Published:
- 1 Sep 2010
- Size:
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8.5" x 11"
44 pages
Perfect-bound - Category:
- Cooking, Food & Wine
- Tags:
- cooking, fine wine, food, food and wine magazine, foodies, west coast restaurants, wine review
The latest issue of Off the Vine magazine! The fall cooking guide. New wine review and food photography. West coast culinary resource guides and recommended dining.
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- Both Print & Digital: $7.55 $10.00.
- Digital version is a PDF.
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