- Published by:
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Jennifer Anne Shorr
- Published:
- 9 Sep 2009
- Size:
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8.5" x 11"
44 pages
Saddle-stitched - Category:
- Cooking, Food & Wine
- Tags:
- artisanal foods, cooking, fine dining on the west coast, food and wine magazine, food magazine, great chefs, napa valley wine, restaurant review, wine country travel, wine review
Welcome to the premier edition of Off the Vine Magazine. This magazine has been a labor of love from the start. The passion for great food and wine, along with the discovery of new flavors, fine dining, travel, wine review, cooking and fine photography up and down the west coast, drives this publication.
Get the Link to This Publication
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- Both Print & Digital: $10.00
- Digital version is a PDF.
- More info on Purchasing.
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