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A rose is a delicate and fragrant variety of red grape that adds flavor to the wine as well as softening the hardness of the taste. The name rose comes from the Latin word Rosa, which means rose. Red rose colors are typically lighter than those of yellow or white roses, and their juice is sweeter. A rose is very versatile when it comes to use in the kitchen. Because they add an elegant touch to food, many people like to pair them with cheese or salads instead of the more traditional fruit-based dishes.

A rose wine is made by pressing pressed red or black grapes from high-growing bushes, then fermentationing it to produce the clear liquid that we drink. Rosacea is a style of red wine produced by a blend of different grapes, but not long enough to classify it as red wine. Because of its soft, sweet flavor, it can be the oldest produced style of red wine, dating back to as long as the 10th century BC.

Some varieties of rossoirs are fortified with flavors such as cinnamon, cloves, cardamom, ginger, nutmeg, and other strong spices, making them excellent with heavier foods and heavier liquors. Rose wines are also made in sparkling form. Sparkling wines are known for their flavors and aromas, which can be more prominent than they are in other kinds of wines. They are typically served chilled, with a minimum amount of alcohol.