Krogh Peterson (meatsail64)

Though the indirect effect via self-enhancement was somewhat stronger among Chinese participants, this research demonstrates that people's externally contingent self-worth might be a factor predicting materialism across cultures, with need to belong and need for self-enhancement playing similar roles as underlying processes in different societies.Involving school-age children in the preparation of healthy meals is shown to be associated with positive eating behavior. Yet, it remains unclear whether this can extend to their nutritional status. The present study aimed to determine the association of school-age children's psychosocial factors (knowledge, attitude, practice, self-efficacy) towards healthy meal preparation with their nutritional status (BMI-for-age, waist circumference, body fat percentage). Stratified random sampling was used to select primary schools (n = 8) in Kuala Lumpur, Malaysia. Two hundred school children aged between 9-11 years old were involved. Psychosocial factors towards healthy meal preparation were assessed using validated questionnaire. Anthropometry measures were determined using standard protocol. Almost half (46 %) of the school-age children were obese/overweight, 39 % were abdominally obese and 40 % were overfat. Approximately half had poor knowledge (49 %), poor practice (45 %), good attitude (56 %) and good self-efficacy (47 %) towards healthy meal preparation. Significant positive correlations were observed between knowledge with attitude (r = 0.23, p less then 0.001); knowledge with self-efficacy (r = 0.30, p less then 0.001); attitude with practice (r = 0.34, p less then 0.001); attitude with self-efficacy (r = 0.59, p less then 0.001) and practice with self-efficacy (r = 0.50, p less then 0.001). Adjusted logistic regression revealed that school-age children with good attitude were less likely to be abdominally obese (OR = 0.87, 95 % Cl = 0.78 to 0.96) and overfat (OR = 0.84, 95 % Cl = 0.76 to 0.94). Children with good knowledge had lower risk of being abdominally obese (OR = 0.84, 95 % Cl = 0.72 to 0.97). Findings revealed that children's psychosocial factors were interrelated, and improvements may have the potential in affecting nutritional status. Hands-on healthy meal preparation should be explored further as an innovative approach to address the obesity epidemic.ABSTRACT Glass recycling is a process that faces many obstacles, especially in the closed-loop context. Waste glass separation and transportation can become quite expensive, turning glass collection for remanufacture unfeasible. For this reason, it is important that alternative markets for waste glass are sought. This study evaluated crushed recycled glass as tertiary media in subsurface pilot-scale filters for on-site municipal wastewater treatment, using control sand media filters. Filters were operated over 128 days at a 24-h hydraulic retention time, treating secondary lagoon effluent from the rural municipality of Dunnottar, Manitoba, Canada. Crushed recycled glass filters removed 92%, 90% and 45% of the total suspended solids (TSS), ammonium nitrogen (NH4 +-N) and chemical oxygen demand (COD), respectively. Total suspended solids were removed equally well in sand and crushed recycled glass filters (α = 0.05), whereas NH4 +-N and COD reductions were 10% and 21% greater in sand media, respectively. Both sand and crushed recycled glass filters failed to achieve phosphorus (P) discharge guidelines. This study shows that there is potential for crushed recycled glass in wastewater filtration, especially to achieve TSS, COD and NH4 +-N removal. Small communities served by waste stabilization ponds could benefit from glass media filters, as waste glass could be diverted from curbside collection and utilized locally to polish municipal lagoon effluent.Background Limited data suggest that adolescents with multiple sclerosis (MS) frequently discontinue school. While it is known that cognitive impairment occurs in 30% to 50% of c