Broch Reynolds (deadsound4)

V.In this study, pea protein isolate (PPI) nanoparticles were fabricated with calcium-induced cross-linking and the potential as a nano-carrier for protecting resveratrol (RES) from degradation as well as improving its antioxidant activities was investigated. Ca2+ ions concentration and pH value had significant impacts on the formation of PPI nanoparticles. Dissociation assays suggested that PPI nanoparticles were mainly formed and stabilized by Ca2+ ions induced salt-bridge, hydrophobic interaction, and hydrogen bonding. Encapsulation efficiency (EE) and Loading amount (LA) of RES in PPI nanoparticles was 74.08%, and 30.24 μg/mg protein, respectively. Recilisib Fluorescence emission results suggested that the formation of RES-PPI nanoparticles was primarily driven with hydrophobic interaction. AFM results clearly indicated that both RES-PPI nanocomplexes and RES-PPI nanoparticles were nano-scale, spherical shaped and distributed uniformly. RES-PPI nanoparticles exhibited higher physicochemical stability (Z-average diameter stability and RES retention) than RES-SPI nanocomplexes. Antioxidant ability of RES can be remarkably enhanced with both PPI-based nano-delivery systems. Ca2+ ions induced PPI nanoparticles obtained in this study have the great potential as functional delivery systems for hydrophobic nutraceuticals in food, and pharmaceutical industry. In recent years, the film production from natural polymers has considerably increased in food industry as an alternative to the petroleum based synthetic films. Chitosan is one of the most preferred biopolymers for bio-based film production, due to its biocompatibility, biodegradability, antioxidant activity and antimicrobial properties. Because of its hydrophilic properties, chitosan based films dissolve in water, limiting its uses in industry, to overcome this problem; we mixed 200 and 400 mg of the sea urchin spine powder (SUSP) with 20 mL chitosan gel respectively, to obtain a hydrophobic film. The chitosan films prepared with 200 mg SUSP showed a rise in the degree of contact angle from 70.2° to 107° providing hydrophobicity properties. On the other hand, addition of 400 mg of SUSP to chitosan film resulted in a contact angle of 96.1°. Moreover, the antioxidant activity and thermal stability of the films were increased in the presence of SUSP. Fourier Transform Infrared Spectrophotometry results proved the interactions between chitosan and SUSP. Chitosan films have smooth surface while SUSP blended films have rough surface morphology. These results demonstrated that SUSP is needed to improve the properties of chitosan films for usage in food industry. Particles size of disperse dye in dye bath seriously affected its dyeing quality. Here, we prepared a nano disperse dye with average particles size of 94 nm by self-assembly using a hydroxypropyl sulfonated alkali lignin dispersant (HSAL) and azo disperse dye (C.I. disperse Blue 79). The nano disperse dye exhibited excellent dispersion and stability at high temperature (130 °C), the particle size of that was 1.97 μm. The reducing effect of nano dye (azo structure) was decreased to 5.39% and the dye uptake reached up to 94.27%. The interaction mechanism between lignin derivatives dispersant and dye particles was investigated through the adsorption behaviors by employing quartz crystal microbalance with dissipation monitoring and AFM. The higher adsorption amount of HSAL on the dye surface displayed the more viscoelastic adsorption layer than that of sodium lignosulfonate. High sulfonic group attached to the long alkyl chain in HSAL molecules can stretch out to the aqueous phase to provide a strong electrostatic repulsion to disperse dye particles and form the nano disperse dye self-assembly. The present study provided a novel preparation method of nano disperse dye, that would broaden the efficient and value-able utilization of biomass lignin in dyeing and printing field. The inter