Finnegan Marker (colonhat73)

The POD enzyme was a sensitive protective enzyme in duckweed during the joint exposure to LAS + NAP. The results indicate that LAS or NAP may cause serious damage to S. polyrrhiza and aggravate ecotoxicity in aquatic ecosystems.One of the major causes of aquatic biodiversity loss is the contamination of the environment by pesticides. Even though there is a considerable amount of studies on the subject, there are still few that deal with the effects of carbofuran on native species in Brazil. Although carbofuran is widely used in Brazil, its action on native organisms, such as the Atlantic Forest lambari Deuterodon iguape, has not yet been studied. This work aimed to evaluate the effects of exposure to carbofuran on the fish D. iguape, considering the behavior and specific oxygen consumption as end points. Opercular movements, dorsal fin movements, and swimming speed were analyzed as behavioral parameters. To assess specific oxygen consumption, fish were subjected to concentrations of 0.0, 0.05, 0.1, 0.25, and 0.5 mg/L, for 24 h. For behavior analysis, fish remained exposed to carbofuran at concentrations of 0.0, 0.01, 0.05, 0.1, and 0.5 mg/L, in periods of 0, 2, 24, and 48 h. The behavior was studied through filming, analyzed with the free software, Tracker 4.92 (Open Source Physics). The results demonstrate an increase in opercular movements (18% ± 2.65) and a decrease in dorsal fin movements (- 21.2% ± 2.97), as well as in swimming speed (- 58.3% ± 1.83) of the experimental groups compared to the control group. There was an increase in oxygen consumption of 58.4% in fish exposed to the highest concentration of carbofuran. Thus, it is concluded that carbofuran altered D. iguape's behavior and oxygen consumption. The species was sensitive to carbofuran concentrations and can be used as a bioindicator.The main objective of this work was to study the effects of probiotic strains, probiotic primary inoculated population, concentrations of spiked diazinon, physiology of probiotic bacteria, fermentation times, and cold storage period in six consecutive stages on diazinon reduction in apple juice. Chemical properties (pH, total acidity, and sugar content), probiotic viability, and diazinon reduction percent were monitored during fermentation and cold storage. Dispersive solid phase extraction (dSPE) followed by gas chromatography-mass spectrometry was used to extract and measure diazinon concentration. Results showed that Lactobacillus acidophilus revealed the highest ability to reduce diazinon in apple juice after fermentation. Inoculation of L. acidophilus at 9 log CFU/mL showed significantly higher diazinon reducing ability than 7 log CFU/mL. L. acidophilus reduced diazinon in apple juice samples containing 1000 μg/L of spiked diazinon significantly higher than those containing 5000 μg/L. Epacadostat in vivo Heat-killed (dead) L. acidophilus bacteria reduced less diazinon content at the end of fermentation than viable bacteria. Furthermore, 72 h of fermentation was more effective in diazinon reduction. Spiked diazinon is completely disappeared at the end of cold storage (28 days) in treatments containing L. acidophilus, while the viability of probiotic bacteria required for causing health-promoting properties was maintained in apple juice.In recent decades, the frequency and severity of inland river seawater intrusion has increased in the Pearl River Estuary (PRE) of China. Based on time series of water salinity data, river discharges, tides, and wind records for the period 2003-2015, this study aims to examine the regular pattern and underlying mechanisms of the seawater intrusion in the Modaomen channel of the PRE. Toward this end, the autocorrelation and spectral analysis are used to quantify the periodicity of runoff, tide, and water salinity and to infer the regular patterns of seawater intrusion. The Pearson correlation and the LMG metric are used to examine the effects of influencing factors on seawater intrusion. Resul