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DescriptionThe Barbu d'U ccle or Belgian dUCCle, Dutch: Urtez d' Aber, is an exquisite Belgian breed of small, boned, bearded poultry. It was first bred at the city of Uccle within the limits of Brussels, central Belgium, in the late nineteenth century. In the early twenty-first century, it spread all over mainland Europe and even as far east as Russia. This chicken is small, weighing about two pounds at birth, with a gray chest and shoulders, and gray and white legs. They have strong, pointed ears, a short tail, and a thick, fleshy undercoat.
In the winter they go into a deep freeze to prevent them from being affected by cold air. The chicken is light brown with a white breastbone. The chicken has two forward-moving wings with dark heads and throats. When fully grown they are about thirteen inches in length and three inches tall.
The name 'Belgian Chalet' is somewhat misleading as most Chalet's in the world are French. A real Belgian Chalet, will not be located in France or Italy but rather in a small rural corner of Europe, somewhere in between. You will find authentic, old world charm, combined with modern amenities, while staying in one of these chalets.
The food in a contemporary chalet is quite different than what you would find in a rustic old-fashioned chalet. Freshly baked bread is commonplace at a contemporary chalet. Along with fresh, homemade fruit, the chalet will serve wine from the region as well as specialty sodas, coffees, and desserts. The dining experience is one of genuine luxury, as the chefs often serve meals to guests who are attending the gala dinner as well as entertaining them in their own private dining rooms.
A popular meal at a contemporary chalet is duck liver with duck eggs on top. Another option is duck Confit which is made with duck eggs and a touch of French mustard. The best duchesses will be responsible for feeding the guests themselves. This is where the old world charm comes in as well. In a true French chalet, you will enjoy cutting vegetables, meats, and fruits as well as serving the main course to your guests.
Traditional Belgian cuisine is full of robust dishes like stroganoff, Belgian potatoes, beef stew with okra, rabbit stew, as well as rabbit soup. The full-bodied taste of many of these recipes is enhanced by the use of wines from the region. A bottle of French wine is usually included in the menu for this purpose.
While dining at a chalet, it is customary to exchange glasses of wine or champagne with the hosts. You might also be served with fresh fruit. A typical Belgian meal might include some white sauce, white fish, rabbit meat, as well as onions, garlic, dill, and peppers. A typical dessert might include almond or orange paste crumble, freshly made fruit sauce, and brandy or champagne. The Belgian custom is to serve tea and coffee at a minimum. You will find this prevalent even today in many traditional hotels and chalets.
Many tourists and visitors to Belgium to make use of a variety of services provided by the chalet. Spa treatments are available as well as beauty treatments such as hair styling and massages. For guests staying in a luxury chalet, they may find the amenities to be extremely luxurious with large king-sized beds, private bathrooms, LCD TVs, and other electronic gadgets. When staying at a boutique style hotel, the level of luxury is similar to that found in a chalet.
Another thing you can do at a chalet is to have your photographs taken by professional pho
