its been a year's Gap we are publishing our magazine again
we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.
We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.
I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine.
We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
From September 1st onwads Ms. Supriya Premaraj will be looking after the Magazine and its editorial side.
Please write to chef@finediningindian.com
With Gratitude, Founder Bobby Retnakumar Geetha Instagram\chefbobbyrg
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