Tags: fine dining on the west coast

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Off the Vine Magazine: September / October 2009

by Jennifer Anne Shorr

Welcome to the premier edition of Off the Vine Magazine. This magazine has been a labor of love from the start. The passion for great food and wine, along with the discovery of new flavors, fine dining, travel, wine review, cooking and fine photography up and down the west coast, drives this publication.

Print + Digital: $10.00 Digital: $3.75