Fresh Meat

Publisher:
Brandon Biederman
Since:
2011

Fresh Meat vol. 4 provides insight into How-to make the best drawing ever, How-to brand your young firm, and more. Read more to find out what your fellow students and faculty think about the major topics across the field...

Publications in Fresh Meat

4 publications

  • Fresh Meat: The Issue of Accountability

    Accountability is rarely understood as a productive force for architecture. Often used interchangeably with the notion of professional…

    Standard / 8.25" x 10.75"
    Print + Digital: $15.00 Digital: $5.00
  • Fresh Meat: The Issue of Identity

    In this fifth issue of Fresh Meat, we look at the value of identity, specifically its relationship to the discipline of architecture. We converse…

    Standard / 8.25" x 10.75"
    Print: $15.00
  • Fresh Meat: The How-To Issue

    After our earlier celebrations of architecture’s mystique and particular fetishes—the inside of the Black Box, as we put it in Issue 3—FM decided to…

    Standard / 8.25" x 10.75"
    Print + Digital: $15.00 Digital: $4.00
  • Fresh Meat: a Black Box

    Fresh Meat vol. 3 offers an exclusive expose of the fetishes, fantasies and perversions of architectural culture. Read more to find out why we like…

    Standard / 8.25" x 10.75"
    Print: $13.00 Digital: $4.00

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