Get the Link to This Publication
-
-
You can copy and paste this link into any site, or bookmark it online or offline with any service.
- Done
- Details
- Description
- Published by:
- Harry Saffren
- Published:
- 5/27/2010
- Specs:
-
Standard / 8.25" x 10.75"16 pages Saddle-stitched
- Category:
- Photography
- Tags:
Meat, red meat. Steak, steak and potatoes. Chops, burgers, roasts, cutlets, sausages. When I was young, food was meat. Meat, potatoes, and a vegetable, but centrally meat. Meat was American food. Even now, these photographs are always named after that central piece of meat. Tomatoes might be the star of the photo, but meat is the title. Meat is what I’m eating.
Also in Plate Magazine
1 - 3 of 9 other publications
