From Birmingham to Bombay - Part One, Foods and influences of the Punjab and Amritsar

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Published by:
Alan Coxon
Published:
6/27/2013
Specs:
Standard / 8.25" x 10.75"
74 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
Alan Coxon, Amritsar, birmingham, Bombay, Cookery, cuisine, curry, drink, food, India, Punjab, recipes, Tandoori, travel, travelogue

A culinary travelogue of behind the scenes stories and delicious recipes from the northern regions of India and the city of Amritsar.

From Birmingham to Bombay - Part One, Foods and infl...


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