Feast: A Dinner Journal | Spring/Summer 2013

Digital free with Print Purchase

Adding to digital library...

  • Details
  • Description
Published by:
Donal Skehan
Published:
5/27/2013
Specs:
Standard / 8.25" x 10.75"
86 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
cheese, food, ireland, Irish, lamb, lemon tart, recipe, recipes, salmon, sourdough, wild garlic

FEAST: A Dinner Journal A unique quarterly food magazine which celebrates seasonal eating. All the features within the magazine lead to one final meal and a celebration of passionate food producers and craft.

In this issue you can find recipes from some of Ireland's most exciting faces in food like Ballyvolane gravadlax, wild garlic soup with a poached egg and Irish cheese toasts, braised Connemara hill lamb shanks with gremolata and wild garlic mash, hedgerow cocktail with elderberry gin, rosemary and olive oil sourdough bread and Brown Hound Bakery lemon temples.

Other Publications by Donal Skehan

1 other publication

Feast: A Dinner Journal | Spring/Summer 2013


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT