- Published by:
- Zest for Life Media
Standard / 8.25" x 10.75"24 pages Perfect-bound
- Cooking, Food & Wine
The winter issue of ZEST features a romantic and surprisingly easy fondue dinner for Valentine's Day. The three-course meal includes a traditional Swiss fondue, a surf and turf fondue and a decadent chocolate fondue. For St. Patrick's Day, we have flavorful and simple Irish cuisine.