ZEST Digital Magazine:

ZEST: Food, Drinks & Entertaining - Winter 2013

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Published by:
Zest for Life Media
Published:
7/7/2013
Specs:
Standard / 8.25" x 10.75"
24 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
cooking, food, recipes, St. Patrick's Day, Valentine's day

The winter issue of ZEST features a romantic and surprisingly easy fondue dinner for Valentine's Day. The three-course meal includes a traditional Swiss fondue, a surf and turf fondue and a decadent chocolate fondue. For St. Patrick's Day, we have flavorful and simple Irish cuisine.

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ZEST Digital Magazine: ZEST: Food, Drinks & Entertaining - Winter 2013