GEV Magazine Issue 4.0

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Published by:
Gastronomique En Vogue Magazine
Published:
8/26/2012
Specs:
Standard / 8.25" x 10.75"
152 pages Perfect-bound
Category:
Fashion & Style
Tags:
Bacca Da Silva, Chef Andrew Wilson, Cocktail Recipes, fashion, food, Sonoma, Underground Dinners

In this issue, dashing wine country Chef Andrew Wilson of Carneros Bistro Wine and Bar channels his inner Madmen character Roger Sterling as he chillaxes at the wine bar and frolics by the pool with our gorgeous models.

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GEV Magazine Issue 4.0


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