The Rum University:

The Rum University: Classifications of Rum

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Published by:
Luis Ayala
Published:
12/9/2011
Specs:
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
barrels, distillation, fermentation, rhum, ron, rum, sugarcane, University

Lear about the classifications of rum, based on the different production, aging and blending techniques. Official Rum University Curriculum.

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2 other publications

The Rum University: The Rum University: Classifications of Rum


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