- Published by:
-
Zest for Life Media
- Published:
- 22 Nov 2011
- Size:
-
8.5" x 11"
28 pages
Perfect-bound - Category:
- Cooking, Food & Wine
- Tags:
- cooking, diy, entertaining, holidays, recipes
In this issue of ZEST: Food, Drinks and Entertaining - Plan a classic Thanksgiving menu for 8 guests with recipes for a juicy brined turkey, delicious side dishes and a twist on pumpkin pie for dessert. You'll also find ideas for quick hostess gifts, the best new baking cookbooks and more!
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