TRUTH

Read Sample
  • Details
  • Description
Published by:
M Naja
Published:
12/5/2022
Specs:
Standard / 8.25" x 10.75"
56 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
culinary, food, Magazine, NVM, wine

Exclusive interviews with Chef Neftaly Medina of Kitchen Animal Catering from Lowell, Mass. Chef Tony of BITE CLUB from Chicago, Illinois. and Springfield Wine Exchange! This issue also contains a unique collection of recipes for the holiday season.

Other Publications by M Naja

1 - 3 of 34 other publications


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT