Got Rum?:

Got Rum? July 2011

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Published by:
Luis Ayala
Published:
7/4/2011
Specs:
Standard / 8.25" x 10.75"
32 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
bartender, cocktails, distillation, fermentation, mixology, rhum, ron, rum, sugarcane

*The Editor’s Page- “Tools of the Trade.”

* World Rum News.

*Upcoming Rum Events.

*The Angel’s Share- featuring Siesta Key White Rum, Panama Red, Railean Texas Gulf Coast Rum Reserve XO and Sweet Georgia Belle Prichard's Peach Mango Rum.

*Citrus Rum Challenge- featuring the smoothest sipper rum, the most versatile rum, the freshest aroma rum and the fruitiest tasting rum.

*Rum Event Coverage.

*Bartender's Corner- meet our newest member, Dr. Ron A. Ñejo.

*Rum In History- What happened in the month of June throughout history.

*The Rum University- Classifications of rum (Part 4).

*The Rum Lab- How to make your very own Lime Rum Liqueur.

Coming Up in "Got Rum?"- A preview of the next two issues of "Got Rum?". Make sure to submit your products and ads in the issue that best suits you.

*Rum Techniques- covering the organoleptic assessment of rum (Part 4).

*Tobacco and Rum- featuring Zino Z-Class Series 654-T and Flor de Caña 18 Years Old.

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Got Rum?: Got Rum? July 2011


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