Herbal Medicine from Your Garden:

Spicy herbs that are good for what ails you

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In this issue, I'll be looking at herbs used as spices and condiments. A good number of these are used in more exotic types of foreign cuisine.

Herbs covered in this issue include: angelica, aniseed, caraway, coriander, Roman coriander, cumin, dill weed, fenugreek, ginger, horseradish, lemongrass, mustard (black and white), saffron, star anise and turmeric.

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