- Published by:
- frann leach
Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Health & Fitness
In this issue, I'll be looking at herbs used as spices and condiments. A good number of these are used in more exotic types of foreign cuisine.
Herbs covered in this issue include: angelica, aniseed, caraway, coriander, Roman coriander, cumin, dill weed, fenugreek, ginger, horseradish, lemongrass, mustard (black and white), saffron, star anise and turmeric.