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- Details
- Description
- Published by:
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Ria Stone
- Published:
- 3/7/2019
- Specs:
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Digest / 5.25" x 8.25"56 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
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Over 35 simple recipes made in the tradition of the Mayan in the Seye Pueblo in Yucatán, México. Also, included are a few short stories by the author about her life in the pueblo. Included are recipes for pork chops, chicken, spaghetti, desserts, soups, eggs, sandwiches, potatoes, and salads. Find recipes for Cotzitos, Gorditas, tortas featuring chaya, corn, and vegetables. Also, included are two recipes by the author's friend, Alan van Bogegraven.
Más de 35 recetas sencillas hechas en la tradición de los mayas en Seye Pueblo en Yucatán, México. Además, se incluyen algunos cuentos del autor sobre su vida en el pueblo. Se incluyen recetas para chuletas de cerdo, pollo, espaguetis, postres, sopas, huevos, sándwiches, papas y ensaladas. Encuentre recetas para Cotzitos, Gorditas, tortas con chaya, maíz y vegetales. Además, se incluyen dos recetas del amigo del autor, Alan van Bogegraven.
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