The Tea House Times:

The TEA House Times NovDec2017 Issue

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Published by:
The Tea House Times
Published:
11/1/2017
Specs:
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
afternoon tea, Etiquette, finger sandwiches, recipes, tea, the tea house times

SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times NovDec2017 Issue includes: Messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Finger Sandwiches - Occasion: St. Nick Celebration by Kim Hendrickson - Culture: Communi-TEA Re-LEAF Parties by Gail Henderson- Etiquette: Being Present by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea; Michelin Chefs, Ceylon Tea Festival - Tea Lifestyle: Remaining Centered and Reflecting Over Tea by Sarah, Duchess of York - Connoisseur: Boston Tea Party by James Norwood Pratt + Tea Found in All Types of Products by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: PAII Innkeeping Show and more!

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The Tea House Times: The TEA House Times NovDec2017 Issue