The Tea House Times:

The TEA House Times NovDec2017 Issue

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The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
afternoon tea, Etiquette, finger sandwiches, recipes, tea, the tea house times

SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times NovDec2017 Issue includes: Messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Finger Sandwiches - Occasion: St. Nick Celebration by Kim Hendrickson - Culture: Communi-TEA Re-LEAF Parties by Gail Henderson- Etiquette: Being Present by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea; Michelin Chefs, Ceylon Tea Festival - Tea Lifestyle: Remaining Centered and Reflecting Over Tea by Sarah, Duchess of York - Connoisseur: Boston Tea Party by James Norwood Pratt + Tea Found in All Types of Products by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: PAII Innkeeping Show and more!

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The Tea House Times: The TEA House Times NovDec2017 Issue