- Published by:
- Colleen Newquist
Standard / 8.25" x 10.75"12 pages Saddle-stitched
- Cooking, Food & Wine
In this issue, Colleen contemplates commitment and the art of being, and guest writer Deneen Gillespie pursues the perfect holiday. Recipes: Butternut Squash Soup, Delightfully (not too) Decadent Potato Gratin, and Peppermint Fudge.