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Published by:
Colleen Newquist
Published:
10/30/2010
Specs:
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
butternut squash soup, christmas, colleen newquist, commitment, cooking, essays, fudge, Illustration, potato gratin, recipes

In this issue, Colleen contemplates commitment and the art of being, and guest writer Deneen Gillespie pursues the perfect holiday. Recipes: Butternut Squash Soup, Delightfully (not too) Decadent Potato Gratin, and Peppermint Fudge.

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Stop and Smell the Butter: Fall 2010