Read Now
Digital Includes: PDF WebViewer
  • Details
  • Description
Published by:
Colleen Newquist
Published:
10/30/2010
Specs:
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
butternut squash soup, christmas, colleen newquist, commitment, cooking, essays, fudge, Illustration, potato gratin, recipes

In this issue, Colleen contemplates commitment and the art of being, and guest writer Deneen Gillespie pursues the perfect holiday. Recipes: Butternut Squash Soup, Delightfully (not too) Decadent Potato Gratin, and Peppermint Fudge.

Also in Stop and Smell the Butter

1 - 3 of 18 other publications

Stop and Smell the Butter: Fall 2010


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT