The TEA House Times MayJune2016 Issue

The TEA House Times May/June 2016 issue includes: Tributes to International Tea Importers' Devan Shah - A warm welcome to Canada - Columns by presidents of the US and Canadian Tea Associations - Recipes: Matcha and Chocolate Shortbread, Chai Hot Cross Bun Bread and Butter Pudding, Earl Grey Hearts - Occasion: Celebration in White by Kim Hendrickson - Culture: High Teas in Canada by Gail Henderson - Manners and Etiquette with Cynthia Grosso - Red Hat Society feature pages - Travel: The Big Island of Hawaii and the Onomea Tea Farm - Featured Select Registry Inn: Andon-Reid Inn, NC - Friendship Poetry with Earlene Grey - Tea Connoisseur: Nilgiri by Linda Villano - and more!