The World of Tea:

Focus on Taiwan

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Published by:
Kirsten Kristensen
Standard / 8.25" x 10.75"
60 pages Perfect-bound
Cooking, Food & Wine
Alishan, bubble tea, Camellia sinensis, cold steeping, Dong Ding, GaBa, green leaf-hopper, Hakka, iced tea, Ilha Formosa, lei cha, Oriental Beauty, pouchong, Suan-gang, taiwan, tea, Tie Guan Yin, tuo cha, Yixing

The World of Tea with a Focus on Taiwan is a tribute to Taiwan's teas. It takes you on a journey through the beautiful island of Taiwan, "Ilha Formosa," through the mountains where tea is plucked and processed into precious oolong tea to the history, culture and ceremonies by which it is sipped and enjoyed - hot or cold. All 60 pages are dedicated to the inspiration and education of tea enthusiasts all over the world.

The World of Tea: Focus on Taiwan