32 Style Magazine:

The Food Issue

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Published by:
Marcus McCormick
Standard / 8.25" x 10.75"
46 pages Perfect-bound
cooking, fashion

“What’s for dinner tonight?” That is the question that many men ask themselves as they walk through the front door at night. But for some of us, that question quickly dissolves as we run over to McDonald’s or Burger King for a quick Value Meal or, worse, open a package of Ramen Noodles just like we did in the good old days of college.

With that said, men…it’s time to learn how to cook a few meals that will satisfy that man-hunger of yours with 32 Style Magazine’s crash course, Basic Cooking 101. We have scoured the Internet and cookbooks alike to find quick and simple recipes that we prepared in our “cooking lab.” LOL…in other words, my staff took over my kitchen!

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32 Style Magazine: The Food Issue