The Tea House Times:

The TEA House Times JanFeb2016 Issue

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The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
Aruba, casablanca, rabbit hill inn, recipes, smit & dorlas, tea, tea tasting, the tea house times

@Work: State of the industry message from Peter Goggi - News Headlines - Reading the Tea Leaves for fun and for business - @Play: New products - Cuisine: Cream Cheese & Cucumber Hearts, Candy-Striped Meringues, Rose Petal Sandwiches - Occasion: Color-themed Friendship Tea by Kim Hendrickson - Culture: An American in Russia - Etiquette: Go Platinum in 2016 and International Business Cards - Red Hat Society happenings - Travel: Taking Time for Tea in Casablanca by Barb Tuson, Select Registry featured inn: Rabbit Hill Inn, Lower Waterford, VT - Feature: Smit & Dorlas Caribbean N.V. Leading Coffee & Tea Service on Aruba - Poetry: Musings and sentiments for tea time with Earlene Grey - Connoisseur: Ask Norwood! What can you teach us about tea tasting terms? and Tea Dueling in the 21st Century by Linda Villano

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The Tea House Times: The TEA House Times JanFeb2016 Issue