15% off everything!*
Code: 15APRIL
Ends April 26, 2024.
*Offer valid through April 26, 2024 (11:59 p.m. local time) with code: 15APRIL. Valid for all full-priced printed publications uploaded to and purchased through your own account. A 15% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for two uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 15%* through April 26, 2024. Code: 15APRIL Details.

Culinaesthete:

Issue 1 | Early Spring 2011

Read Now
  • Details
  • Description
Published by:
Kristen Taylor
Published:
3/25/2011
Specs:
Standard / 8.25" x 10.75"
24 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
aesthete, cooking, food, image, kitchen, photo, photography, recipe, stories, story, storytelling

Culinaesthete is a new magazine of stories and food published quarterly by Kristen Taylor.

In this issue: how to eat your new year currency, a frittata for traveling, and subversive soup. A dozen recipes, half a dozen stories.

Culinaesthete: Issue 1 | Early Spring 2011


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT