Here I Am is a publication started by Conor McGlauflin and Hannah Zisman during the first half of 2013. It was born in a Brooklyn wine bar over a bowl of olives. The early contents were written on a paper napkin, which has now either been misplaced or used to wipe sticky fingers. Edition One is about food. The next issue will be about something else (maybe) and will come out when it’s ready. Please send all comments and questions to readhereiam@gmail.com