The Food Club Magazine is a multi-media platform that seeks out innovation and modernity in all areas of food, wine, and hip hop. Armed with the ingenious creations by Chef India Ramos, and the the collaboration of urban contributors the magazine has a sense of curiosity, humor, sharp wit and urban sensibilities that you'll want to read if you are passionate about food, wine, music, art, and contemporary culture. Enjoy our citrus themes and recipes, artist and DJ features, and find out where to get some great food and wine this Spring!