The Tea House Times JulyAugust2020 Issue includes: Messages from Tea Associations of USA, Canada, and UK - Cuisine: Cooking With Tea by Karen Donnelly – Occasion by Kim Hendrickson – Culture by Gail Henderson- Etiquette by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages – In Good Taste by Birendra “Jopy” Perera - Travel: Assoc of Lodging Professionals – Connoisseurs: JNP’s Tea Society with James Norwood Pratt / Linda Villano, SerendipiTea – Tea is Poetry Poured with Susan Patterson
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