We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .
This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .
In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India
Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .
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