In Volume 2 we bring you gorgeous botanical illustrations of the Keweenaw's heritage apples, essays ranging from the importance of the Finnish sauna, to a profile of a local wine maker and a family fishery. Kids will enjoy Lesley DuTemple's essay on eagles on the Keweenaw and adventurous cooks (young and old alike) will get some great ideas on regional cooking from Lloyd Westcoat's recommendations in "Cooking Further North."