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Stop and Smell the Butter: Spring 2017
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Colleen celebrates surviving another winter and a 10-day vacation, reflects on the habit of reflection, and wonders why "what ifs" go down a negative, instead of positive, path. Recipes: grilled pork tenderloin, crab dip, and buttermilk pound cake. Guest contributor: Nick LaFlex

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  • Standard
  • 8.5" x 11"
  • 12 pages
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