Culinary Collection:

Cooking Point Magazine Winter 2024

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Featuring on the cover of the Winter Issue 2024, Pam Rosone the Pastry Chef from Canandaigua and owner of Sweet Solutions Bakery. Visit us online Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help our readers experience” The Pulse of the Culinary Art in the Finger Lakes”. The reader will experience what Cooking Point Magazine believes is the BEST of the BEST in the restaurant & culinary industry, giving us an opportunity to tap into unique local restaurants and local businesses and to learn more about them. Order your copy today.

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Culinary Collection: Cooking Point Magazine Winter 2024

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