Cooking with Judy Volume 5

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Published by:: Judy L. Young
Published:: 4/28/2020
Specs:: Standard / 8.25" x 10.75"
68 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: fast and healthy eating, fresh fruits and vegetables, great tasting healthy food choices, healthy eating, healthy eating on a budget, how to select prepare and store fresh produce, planning to stay healthy, quick and E-Z meals and snacks, time saving tips, what's healthy and what's not

Healthy Jicama & Watermelon Radish Chips! Have you tried 8 Ball Zucchini? Makes great pizza! with NO crust. Enjoy a Festival of Eggs for better brain power. No-bake 15-min Italian Eggplant. Quick & E-Z Meal: Atlantic Cod with Garlic Smash and FRESH White Salad. How to buy and store FRESH Fruits. Vegan Black Bean Chili. Nutritious & Delicious Kiwi Berries. Green Bean & Sausage Stoup, Chicken Alfredo without the Pasta - Delicious and filling. Roasted Garlic Asparagus Salad, Sweet Mushroom & Veggie Soup. Healthy eating at its' best . . . This 68-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

Cooking with Judy:

Cooking with Judy Volume 5

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Cooking with Judy: Cooking with Judy Volume 5