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Featured
January/February 2011

INGREDIENT: January/February 2011

by INGREDIENT Magazine

Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Another feature includes a trip to the United States' o…

Standard / 8.25" x 10.75"
Print + Digital: $5.50 Digital: Free!