Tags: kitchen
INGREDIENT: January/February 2011
Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Another feature includes a trip to the United States' o…
-
Yann's Kitchen: Special Pique-Nique
Yann's Kitchen est un nouveau magazine culinaire. "Un de plus vous" vous dites-vous peut-être. Mais détrompez-vous, Yann's Kitchen est là pour…
Print + Digital: $4.65 $6.20 Digital: $5.00 -
Culinaesthete: Issue 1 | Early Spring 2011
Culinaesthete is a new magazine of stories and food published quarterly by Kristen Taylor.
In this issue: how to eat your new year currency, a…Print + Digital: $7.55 $9.00 Digital: Free! -
Cooking 101: Issue 1
This issue includes a handful of super simple recipes, from pasta to chicken to one pot meals. There are also a couple quick cookie recipes that are…
Print: $1.80 $2.40 -
Pin Up Perfection Magazine: In the Kitchen
Welcome to our kitchen issue! Not only is it filled with delicious pin ups but delicious recipes as well! Treat your eyes and your taste buds with…
Print: $10.10 $12.50 Digital: $5.00 -
1805-2010 Grammas' Kitchen: Issue No. One
Print: $2.60 $2.80
