Tags: jill
INGREDIENT: January/February 2011
Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Another feature includes a trip to the United States' o…
-
Jill E. Poyerd, NWS
A brief artist portfolio highlighting a selection of fine art by professional artist, Jill E. Poyerd, whose poetic style has earned her national…
Square / 8" x 8"Print + Digital: $5.00 Digital: $1.50 -
Cultured Magazine: Cultured Presents #1: Jill Dempsey, CBC Journalist
In a special one-off issue of Cultured Magazine, titled "Cultured Presents #1", Michael Brown sits down with CBC journalist Jill Dempsey to discuss…
Standard / 8.25" x 10.75"Print + Digital: $4.00 Digital: Free! -
INGREDIENT: Volume 1, Issue 1
INGREDIENT is a food magazine primarily for children ages 6-12. The magazine encourages children, with adult supervision, to master cooking skills…
Standard / 8.25" x 10.75"Print + Digital: $5.50 Digital: Free! -
SHOCK & AWE : AUGUST 2010
SHOCK & AWE august 2010 // THE DEBUT ISSUE The debut print edition of SHOCK & AWE monthly. Our next issue is our POWER ISSUE, visit the blog &…
Standard / 8.25" x 10.75"Print: $13.00
